Project Description:
This project marks the initial phase of a CO₂ injection system designed to enhance food processing efficiency. The system involves the installation of CO₂ snow horns, which are used to rapidly cool mixtures—specifically samosa fillings—prior to further processing.
Objective: To reduce product temperature quickly – improving handling and accelerating downstream production.
Technology: CO₂ snow horns inject carbon dioxide in solid (snow) form directly into the mixture, absorbing heat and lowering the temperature.
Benefits:
Faster cooling times
Improved product integrity
Enhanced process efficiency
Outcome:
This project demonstrates the integration of cryogenic cooling technology into food manufacturing, tailored to meet the specific needs of high-volume samosa production.
